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In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins

2007; Oxford University Press; Volume: 103; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2672.2007.03326.x

1365-2672

Edson Holanda Teixeira, Marcelo Henrique Napimoga, Victor Alves Carneiro, Taianá Maia de Oliveira, Kyria Santiago Nascimento, Celso Shiniti Nagano, José Bezerra de Souza, Alexandre Havt, Vicente de Paulo Teixeira Pinto, Reginaldo Bruno Gonçalves, Wladimir Ronald Lobo Farias, Silvana Saker‐Sampaio, Alexandre Holanda Sampaio, Benildo Sousa Cavada,

Probiotics and Fermented Foods

Journal Article In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins Get access E.H. Teixeira, E.H. Teixeira Faculdade de Medicina de Sobral, Universidade Federal do Ceará, Fortaleza‐CE, Brasil Search for other works by this author on: Oxford Academic Google Scholar M.H. Napimoga, M.H. Napimoga Departamento de Microbiologia Oral e Imunologia, Faculdade de Odontologia de Piracicaba, Universidade de Campinas, Sobral‐Ce, Brasil Search for other works by this author on: Oxford Academic Google Scholar V.A. Carneiro, V.A. Carneiro Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar T.M. De Oliveira, T.M. De Oliveira Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar K.S. Nascimento, K.S. Nascimento Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar C.S. Nagano, C.S. Nagano Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar J.B. Souza, J.B. Souza Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar A. Havt, A. Havt Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Search for other works by this author on: Oxford Academic Google Scholar V.P.T. Pinto, V.P.T. Pinto Faculdade de Medicina de Sobral, Universidade Federal do Ceará, Fortaleza‐CE, Brasil Search for other works by this author on: Oxford Academic Google Scholar R.B. Gonçalves, R.B. Gonçalves Departamento de Microbiologia Oral e Imunologia, Faculdade de Odontologia de Piracicaba, Universidade de Campinas, Sobral‐Ce, Brasil Search for other works by this author on: Oxford Academic Google Scholar ... Show more W.R.L. Farias, W.R.L. Farias Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Fortaleza‐CE, Brasil Search for other works by this author on: Oxford Academic Google Scholar S. Saker‐Sampaio, S. Saker‐Sampaio Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Fortaleza‐CE, Brasil Search for other works by this author on: Oxford Academic Google Scholar A.H. Sampaio, A.H. Sampaio Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Fortaleza‐CE, Brasil Search for other works by this author on: Oxford Academic Google Scholar B.S. Cavada B.S. Cavada Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campinas‐SP, Brasil Benildo Sousa Cavada, Campus do Pici, Caixa Postal 6043, CEP: 60.455‐970, Fortaleza‐CE, Brasil. E‐mail: bscavada@ufc.br Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 103, Issue 4, 1 October 2007, Pages 1001–1006, https://doi.org/10.1111/j.1365-2672.2007.03326.x Published: 01 October 2007 Article history Received: 08 September 2006 Revision received: 17 January 2007 Accepted: 17 January 2007 Published: 01 October 2007