Key Players Involved in Bacterial Disulfide‐Bond Formation
2004; Wiley; Volume: 5; Issue: 11 Linguagem: Inglês
10.1002/cbic.200400036
ISSN1439-7633
AutoresJacqueline Tan, James C.A. Bardwell,
Tópico(s)Heat shock proteins research
ResumoKnowing when to fold. The formation of disulfide bonds, which is required for the folding and stability of many secreted proteins, is mediated by the periplasmic protein DsbA, the structure of which is shown. DsbA is kept oxidized by the inner-membrane protein DsbB. Potentially fatal aberrant disulfide bonds are corrected by the disulfide isomerases DsbC, DsbE, and DsbG, kept reduced by the membrane protein DsbD.
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