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Cloning and Characterization of Phosphoglucomutase and Phosphomannomutase Derived from Sphingomonas chungbukensis DJ77

2008; Oxford University Press; Volume: 144; Issue: 4 Linguagem: Inglês

10.1093/jb/mvn094

1756-2651

Seong-Sik Yoon, So Hyun Park, Y.-C. Kim, Min Jae Shin, Chom‐Kyu Chong, Jeo-Woon Choi,

Polyamine Metabolism and Applications

Journal Article Cloning and Characterization of Phosphoglucomutase and Phosphomannomutase Derived from Sphingomonas chungbukensis DJ77 Get access Sung-Sook Yoon, Sung-Sook Yoon 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea Search for other works by this author on: Oxford Academic PubMed Google Scholar Sung-Ha Park, Sung-Ha Park 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea Search for other works by this author on: Oxford Academic PubMed Google Scholar Young-Chang Kim, Young-Chang Kim 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea Search for other works by this author on: Oxford Academic PubMed Google Scholar Malshik Shin, Malshik Shin 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea Search for other works by this author on: Oxford Academic PubMed Google Scholar Chom-Kyu Chong, Chom-Kyu Chong 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea Search for other works by this author on: Oxford Academic PubMed Google Scholar Jung-Do Choi Jung-Do Choi * 1School of Life Sciences and Biotechnology Research Institute, Chungbuk National University, Cheongju 371-763; 2Department of Food and Nutrition and Biofood Research Center, Chonnam National University, Gwangju 500-757; and 3Human Science Laboratory, Bioland Ltd, Ochang, Cheongwon, Chungbuk 363-883, Korea *To whom correspondence should be addressed. Tel: +82-43-261-2308, Fax: +82-43-267-2306, E-mail: jdchoi@chungbuk.ac.kr Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 144, Issue 4, October 2008, Pages 507–512, https://doi.org/10.1093/jb/mvn094 Published: 29 July 2008 Article history Received: 10 June 2008 Accepted: 14 July 2008 Published: 29 July 2008