The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries
2002; University of Chicago Press; Volume: 51; Issue: 1 Linguagem: Inglês
10.1086/345361
ISSN1539-2988
Autores Tópico(s)Child Nutrition and Water Access
ResumoPrevious articleNext article No AccessThe History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries*David Bishai and Ritu NalubolaDavid BishaiJohns Hopkins Bloomberg School of Public Health Search for more articles by this author and Ritu NalubolaMOST, the USAID Micronutrient Program Search for more articles by this author Johns Hopkins Bloomberg School of Public HealthMOST, the USAID Micronutrient ProgramPDFPDF PLUSFull Text Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 51, Number 1October 2002 Article DOIhttps://doi.org/10.1086/345361 Views: 450Total views on this site Citations: 74Citations are reported from Crossref © 2002 by The University of Chicago. All rights reserved. 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