
Statistical optimization of thermo-tolerant xylanase activity from Amazon isolated Bacillus circulans on solid-state cultivation
2005; Elsevier BV; Volume: 97; Issue: 15 Linguagem: Inglês
10.1016/j.biortech.2005.08.013
ISSN1873-2976
AutoresJúlio Xandro Heck, Simone Hickmann Flôres, Plinho Francisco Hertz, Marco Antônio Záchia Ayub,
Tópico(s)Enzyme Catalysis and Immobilization
ResumoA 22 factorial design was performed to find the best conditions of pH and temperature for xylanolytic activity of Bacillus circulans BL53 isolated from the Amazon environment. Solid-state cultivation was carried out on an inexpensive, abundant agro-industrial soybean residue. The central composite design (CCD) used for the analysis of treatment combinations showed that a second-order polynomial regression model was in good agreement with experimental results, with R2 = 0.9369 (P < 0.05). The maximum activity was obtained at a high temperature (80 °C) and over a large pH range (4.0–7.0). Enzymatic activity was maintained in heated extracts up to 50 °C, suggesting that the xylanases of B. circulans BL53 are thermo-tolerant biocatalysts, being of interest for industrial processes. The crude enzyme extract hydrolyzed rice straw, sugar cane bagasse and soybean fiber and its activity was stimulated by Co2+, Fe3+, and β-mercaptoethanol but inhibited by Mn2+, Cu2+, Ca2+, Zn2+, Ba2+, Mg2+ and by EDTA.
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