The actinidols: nor-isoprenoid compounds in grapes, wines and spirits
1985; Elsevier BV; Volume: 24; Issue: 4 Linguagem: Inglês
10.1016/s0031-9422(00)84890-6
ISSN1873-3700
AutoresEugene Dimitriadis, Christopher R. Strauss, Bevan Wilson, Patrick J. Williams,
Tópico(s)Horticultural and Viticultural Research
ResumoThe isomeric actinidols, 2,2,6-trimethyl-8-(1-hydroxy)ethyl-7-oxabicyclo[4.3.0]nona-4,9-dienes, have been identified in steam distillates of juices from Vitis vinifera grape vars. Muscat of Alexandria, Chardonnay and Doradillo. The two major isomers of this compound, which were also commonly observed in wines and brandies, were tentatively identified as having a trans-stereochemistry about the dihydrofuran ring in the molecule.
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