Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response
1994; Elsevier BV; Volume: 25; Issue: 4 Linguagem: Inglês
10.1016/0144-8617(94)90059-0
ISSN1879-1344
Autores Tópico(s)Polysaccharides Composition and Applications
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