Artigo Revisado por pares

Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response

1994; Elsevier BV; Volume: 25; Issue: 4 Linguagem: Inglês

10.1016/0144-8617(94)90059-0

ISSN

1879-1344

Autores

Peter J. Wood,

Tópico(s)

Polysaccharides Composition and Applications

Referência(s)
Altmetric
PlumX