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SISTEMAS CULINÁRIOS AFRO-BRASILEIROS: AS BAIANAS DE ACARAJÉ DO RIO DE JANEIRO

2011; UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO; Volume: 8; Issue: 1 Linguagem: Inglês

10.12957/tecap.2011.11993

ISSN

1981-9935

Autores

Nina Pinheiro Bitar,

Tópico(s)

Cultural, Media, and Literary Studies

Resumo

The aim of this paper is to problematize the category baiana of acarajé in the context of Rio de Janeiro, through the description and analysis of the way in which these agents are formed. From the field research, I try to trace the life stories of four acarajé Baianas. This way, I seek to understand the multiple meanings of baianas and their acarajé through the cooking system in which they are included.

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