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BIBTEX RIS

Chemical constituents of some species of Agaricaceae

1988; Elsevier BV; Volume: 16; Issue: 7-8 Linguagem: Inglês

10.1016/0305-1978(88)90070-1

ISSN

1873-2925

Autores

Felice Senatore,

Tópico(s)

Fungal Biology and Applications

Resumo

Abstract Free amino acids, fatty acids and sterols from six species of Agaricaceae were determined. PRO, GLU, SER and ALA were the most abundant free amino acids. Among the fatty acids, linoleic, oleic and palmitic acids constituted almost all the fatty acid content. The mushrooms have been shown to contain ergosterol as the principal sterol.

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