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The preparation and properties of highly purified methyl oleate

1939; Wiley; Volume: 16; Issue: 11 Linguagem: Inglês

10.1007/bf02543382

1558-9331

D. H. Wheeler, R. W. Riemenschneider,

Edible Oils Quality and Analysis

1. Methyl oleate of high purity has been prepared by fractional distillation and low temperature crystallization of the methyl esters of the acids of olive oil. 2. The steps involved in the purification have been followed by analysis of each fraction. 3. Some physical and chemical properties of the purified methyl oleate and of oleic acid obtained from it have been reported.