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Chemical and biological characterization of salmon melanocyte-stimulating hormones

1984; Elsevier BV; Volume: 53; Issue: 1 Linguagem: Inglês

10.1016/0016-6480(84)90222-3

1095-6840

Hiroshi Kawauchi, Ichiro Kawazoe, Yasushi Adachi, Douglas Buckley, J. Ramachandran,

Biochemical Analysis and Sensing Techniques

Ten peptides related to melanocyto-stimulating hormone (MSH) have been identified in an acid acetone extract of the chum salmon pituitary. All these peptides are related to the α-MSH and β-MSH families, but no peptide related to γ-MSH has been found. This result is in accordance with the finding that the γ-MSH segment is deleted from the N-terminal peptide of salmon pro-opiocortin (NPP I). Based on the structures of newly isolated peptides, the maturation process of MSH is discussed. The major components of salmon MSH were tested for biological activities. In the lipolytic assay with rabbit fat cells, α-MSH I and α-MSH II were equipotent, but β-MSH I and NPP I exhibited very low or no activity. On the other hand, the des-acetyl-α-MSH I was found to be four times as potent as α-MSH I in this assay. The steroidogenic activities of α-MSH I and N-des-acetyl-α-MSH I were approximately 0.05% of the potency of ovine ACTH. All other peptides exhibited less than 0.01% potency. Salmon α-MSHs were found to be somewhat more potent melanophore-stimulating agents than the β-MSHs.