Effects of Extract of Green Tea and Ginseng on Pancreatic Beta Cells and Levels of Serum Glucose, Insulin, Cholesterol and Triglycerides in Rats with Experimentally Streptozotocin-Induced Diabetes: A Histochemical and Immunohistochemical Study

Artigo Acesso aberto

Effects of Extract of Green Tea and Ginseng on Pancreatic Beta Cells and Levels of Serum Glucose, Insulin, Cholesterol and Triglycerides in Rats with Experimentally Streptozotocin-Induced Diabetes: A Histochemical and Immunohistochemical Study

2010; Medwell Publications; Volume: 9; Issue: 1 Linguagem: Inglês

10.3923/javaa.2010.102.107

ISSN

1993-601X

Autores

Turan Karaca, Mecit Yörük, İbrahim Yörük, Sema Uslu,

Tópico(s)

Food Quality and Safety Studies

Resumo

Effects of Extract of Green Tea and Ginseng on Pancreatic Beta Cells and Levels of Serum Glucose, Insulin, Cholesterol and Triglycerides in Rats with Experimentally Streptozotocin-Induced Diabetes: A Histochemical and Immunohistochemical Study

Ver no editor

Altmetric

PlumX

Entrar

Lembrar minha senha

Receber meu e-mail de confirmação

Effects of Extract of Green Tea and Ginseng on Pancreatic Beta Cells and Levels of Serum Glucose, Insulin, Cholesterol and Triglycerides in Rats with Experimentally Streptozotocin-Induced Diabetes: A Histochemical and Immunohistochemical Study