Impedimetric procedures for estimating total bacterial numbers and coliforms in powdered dairy products
1989; Wiley; Volume: 42; Issue: 3 Linguagem: Inglês
10.1111/j.1471-0307.1989.tb02165.x
ISSN1471-0307
Autores Tópico(s)Listeria monocytogenes in Food Safety
ResumoInternational Journal of Dairy TechnologyVolume 42, Issue 3 p. 88-89 Impedimetric procedures for estimating total bacterial numbers and coliforms in powdered dairy products SHEILA M. FRYER, SHEILA M. FRYER St Ivel Technical Centre, Abbey House, Church Street, Bradford-on-Avon BA h 15 1DHSearch for more papers by this authorKATE FORDE, KATE FORDE PDP Services, Mendip House, 114 Station Road, Westbury BA 13 4 TWSearch for more papers by this author SHEILA M. FRYER, SHEILA M. FRYER St Ivel Technical Centre, Abbey House, Church Street, Bradford-on-Avon BA h 15 1DHSearch for more papers by this authorKATE FORDE, KATE FORDE PDP Services, Mendip House, 114 Station Road, Westbury BA 13 4 TWSearch for more papers by this author First published: August 1989 https://doi.org/10.1111/j.1471-0307.1989.tb02165.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume42, Issue3August 1989Pages 88-89 RelatedInformation
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