Prenylflavanols from Tephrosia quercetorum
1988; Elsevier BV; Volume: 27; Issue: 9 Linguagem: Inglês
10.1016/0031-9422(88)80699-x
ISSN1873-3700
AutoresF́ederico Gómez-Garibay, Leovigildo Quijano, José S. Calderón, Sixto Morales, Tirso Ríos,
Tópico(s)Synthesis of Indole Derivatives
ResumoThe roots of Tephrosia quercetorum afforded three new flavonoids named quercetols A, B and C. Their structures were established by spectroscopic methods, mainly 1H NMR.
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