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Macrocarpals, Antibacterial Compounds from Eucalyptus , Inhibit Aldose Reductase

1992; Oxford University Press; Volume: 56; Issue: 12 Linguagem: Inglês

10.1271/bbb.56.2062

1347-6947

Masatsune Murata, Yoko Yamakoshi, Seiichi Homma, Koshi Arai, Yoshiyuki Nakamura,

Food Quality and Safety Studies

Journal Article Macrocarpals, Antibacterial Compounds from Eucalyptus, Inhibit Aldose Reductase Get access Masatsune Murata, Masatsune Murata Department of Nutrition and Food Science, Ochanomizu University, 2–1–1 Otsuka, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoko Yamakoshi, Yoko Yamakoshi Department of Nutrition and Food Science, Ochanomizu University, 2–1–1 Otsuka, Bunkyo-ku, Tokyo 112, Japan Present address: National Institute of Hygiene Science, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158, Japan. Search for other works by this author on: Oxford Academic Google Scholar Seiichi Homma, Seiichi Homma Department of Nutrition and Food Science, Ochanomizu University, 2–1–1 Otsuka, Bunkyo-ku, Tokyo 112, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Koshi Arai, Koshi Arai Department of Nutrition and Food Science, Ochanomizu University, 2–1–1 Otsuka, Bunkyo-ku, Tokyo 112, JapanPharmaceutical Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiyuki Nakamura Yoshiyuki Nakamura Department of Nutrition and Food Science, Ochanomizu University, 2–1–1 Otsuka, Bunkyo-ku, Tokyo 112, JapanPharmaceutical Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 12, 1 January 1992, Pages 2062–2063, https://doi.org/10.1271/bbb.56.2062 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 14 May 1992