Artigo
Revisado por pares
Chemical analysis of new water-soluble (1→6)-, (1→4)-α, β-glucan and water-insoluble (1→3)-, (1→4)-β-glucan (Calocyban) from alkaline extract of an edible mushroom, Calocybe indica (Dudh Chattu)
2010; Elsevier BV; Volume: 345; Issue: 18 Linguagem: Inglês
10.1016/j.carres.2010.10.005
ISSN1873-426X
AutoresSoumitra Mandal, Kankan K. Maity, Sanjoy K. Bhunia, Biswajit Dey, Sukesh Patra, Samir Ranjan Sikdar, Syed S. Islam,
Tópico(s)Microbial Metabolites in Food Biotechnology
Referência(s)