A diterpene and flavonoids of Baccharis flabellata
1988; Elsevier BV; Volume: 27; Issue: 6 Linguagem: Inglês
10.1016/0031-9422(88)80471-0
ISSN1873-3700
AutoresJosé R. Saad, Jose G. Davicino, Óscar S. Giordano,
Tópico(s)Natural product bioactivities and synthesis
ResumoFrom the aerial parts of Baccharis flabellata, two new clerodane type diterpenes were isolated together with oleanolic acid and four known flavonoids. The structures of the new compounds were elucidated by spectroscopic methods.
Referência(s)