Rice bran oil. III. Utilization as an edible oil
1949; Wiley; Volume: 26; Issue: 7 Linguagem: Inglês
10.1007/bf02651441
ISSN1558-9331
Autores Tópico(s)Edible Oils Quality and Analysis
ResumoJournal of the American Oil Chemists' SocietyVolume 26, Issue 7 p. 349-353 Article Rice bran oil. III. Utilization as an edible oil R. O. Feuge, R. O. Feuge Southern Regional Research Laboratory, New Orleans 19, LouisianaSearch for more papers by this authorP. B. V. Reddi, P. B. V. Reddi Southern Regional Research Laboratory, New Orleans 19, Louisiana Department of Industries and Commerce, Government of Madras, IndiaSearch for more papers by this author R. O. Feuge, R. O. Feuge Southern Regional Research Laboratory, New Orleans 19, LouisianaSearch for more papers by this authorP. B. V. Reddi, P. B. V. Reddi Southern Regional Research Laboratory, New Orleans 19, Louisiana Department of Industries and Commerce, Government of Madras, IndiaSearch for more papers by this author First published: 01 July 1949 https://doi.org/10.1007/BF02651441Citations: 5 One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume26, Issue7July 1949Pages 349-353 RelatedInformation
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