An Enhanced Multifunctional Food: Beer
2002; Wiley; Volume: 108; Issue: 1 Linguagem: Inglês
10.1002/j.2050-0416.2002.tb00111.x
ISSN2050-0416
Autores Tópico(s)Enzyme Catalysis and Immobilization
ResumoJournal of the Institute of BrewingVolume 108, Issue 1 p. 5-5 Free Access An Enhanced Multifunctional Food: Beer Alan Wiseman, Corresponding Author Alan Wiseman Biochemistry Group, School of Biomedical & Life Sciences, University of Surrey, Guildford GU2 7XH, UKE-mail: [email protected]Search for more papers by this authorLen Woods, Len Woods Woodside Consulting, 14a The Spinney, Camberley, Surrey GU15 1HH, UKSearch for more papers by this author Alan Wiseman, Corresponding Author Alan Wiseman Biochemistry Group, School of Biomedical & Life Sciences, University of Surrey, Guildford GU2 7XH, UKE-mail: [email protected]Search for more papers by this authorLen Woods, Len Woods Woodside Consulting, 14a The Spinney, Camberley, Surrey GU15 1HH, UKSearch for more papers by this author First published: 16 May 2012 https://doi.org/10.1002/j.2050-0416.2002.tb00111.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. REFERENCES 1 Tucker, G. and Woods, L.F.J., Enzymes in Food Processing ( 2nd ed), Blackie & Sons, Glasgow Scotland, 1997. 2 A. Wiseman, (ed) , Handbook of Enzyme Biotechnology: 3rd Edition, Ellis Horwood, (Prentice Hall), Hemel Hempstead, England, 1995. 3 Wiseman, H., Goldfarb, P., Ridway, T. and Wiseman, A., Biomolecular Free Radical Toxicity: Causes and Prevention, John Wiley & Sons, UK, 2001. 4 Wiseman, A., Woods, L.F.J. and Ridgway, T., Bioprocessing to generate “multifunctional” foods? Trends Biotechnol., 2001, 19, 89– 90. Volume108, Issue12002Pages 5-5 ReferencesRelatedInformation
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