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Development of computerized feedback control for the continuous phasing of Bacillus subtilis

1990; Wiley; Volume: 36; Issue: 5 Linguagem: Inglês

10.1002/bit.260360514

1097-0290

John D. Sheppard, David G. Cooper,

Fungal and yeast genetics research

Biotechnology and BioengineeringVolume 36, Issue 5 p. 539-545 Communications to the EditorFree Access Development of computerized feedback control for the continuous phasing of Bacillus subtilis John D. Sheppard, John D. Sheppard Department of Agricultural Engineering, Macdonald College, McGill University, Ste-Anne de Bellevue, Quebec H9X 1COSearch for more papers by this authorDavid G. Cooper, David G. Cooper Department of Chemical Engineering, McGill University, Montreal, Quebec H3A 2A7Search for more papers by this author John D. Sheppard, John D. Sheppard Department of Agricultural Engineering, Macdonald College, McGill University, Ste-Anne de Bellevue, Quebec H9X 1COSearch for more papers by this authorDavid G. Cooper, David G. Cooper Department of Chemical Engineering, McGill University, Montreal, Quebec H3A 2A7Search for more papers by this author First published: 20 August 1990 https://doi.org/10.1002/bit.260360514Citations: 33AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 B. C. Goodwin, Eur. J. Biochem., 10, 511 (1969). 2 P. S. S. Dawson, Can. J. Microbiol., 11, 893 (1965). 3 P. S. S. Dawson, Proc. 4th Symp. Continuous Cultivation Microorganisms. Academia Publishing House, Czechoslovak Academy of Sciences, Prague, 1969. 4 P. S. S. Dawson, J. Appl. Chem. Biotechnol., 22, 79 (1979). 5 J. Müller and P. S. S. Dawson, Can. J. Microbiol., 14, 1115 (1968). 6 P. S. S. Dawson, Can. J. Microbiol., 16, 783 (1970). 7 P. S. S. Dawson, Biotechnol. Bioeng., 13, 877 (1971). 8 P. S. S. Dawson, W. Okada, and L. P. Steinhauer, Can. J. Microbiol., 22, 996 (1976). 9 P. S. S. Dawson, Can. J. Microbiol., 31, 183 (1985). 10 A. N. Hampton and P. S. S. Dawson, Biotechnol. Bioeng., 13, 877 (1969). 11 G. D. Anagnostopoulos, J. Gen. Microbiol., 65, 23 (1971). 12 Y. Maruyama, K. Teruya, H. Fujita, T. Muroyama, T. Ando, and T. Ogawa, in Growth and Differentiation of Microorganisms, University of Tokyo Press, Tokyo, 1975, p. 77. 13 P. S. S. Dawson, in Ferment. Technol. Today: Proc. 4th IFS, Society of Fermentation Technology, Kyoto, Japan, 1972, p 121. 14 C. S. Pittendrigh and D. H. Minis, Amer. Nat., 98, 261 (1964). 15 B. C. Goodwin, Nature, 209, 479 (1966). 16 T. Pavlidis, Biological Oscillators: Their Mathematical Analysis (Academic, New York, 1973). 17 A. T. Winfree, The Geometry of Biological Time (Springer-Verlag, New York, 1980). 18 R. R. Klevecz, in Cell Cycle Clocks, L. N. Edmunds, Ed. (Marcel Dekker, Mew York, 1984), p. 47. 19 P. S. S. Dawson, Can. J. Microbiol., 9, 671 (1963). 20 P. S. S. Dawson, M. Anderson, and A. E. York, Biotechnol. Bioeng., 13, 865 (1971). 21 D. G. Cooper, C. R. MacDonald, S. J. B. Duff, and N. Kosaric, Appl. Environ. Microbiol., 42, 408 (1981). 22 J. D. Sheppard and C. N. Mulligan, Appl. Microbiol. Biotechnol., 27, 110 (1987). 23 J. R. Postgate, in Methods of Microbiology, Vol. 1, J. R. Norris and D. W. Ribbons, Eds., (Academic, New York, 1969). Citing Literature Volume36, Issue520 August 1990Pages 539-545 ReferencesRelatedInformation