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Evaluation of poultry by-product meal as partial replacement of fish meal in practical diets for juvenile tench ( Tinca tinca L.)

2014; Wiley; Volume: 47; Issue: 5 Linguagem: Inglês

10.1111/are.12622

1365-2109

Á. González-Rodríguez, J.D. Celada, J.M. Carral, M. Sáez‐Royuela, Vanesa García, J.B. Fuertes,

Reproductive biology and impacts on aquatic species

Aquaculture ResearchVolume 47, Issue 5 p. 1612-1621 Original Article Evaluation of poultry by-product meal as partial replacement of fish meal in practical diets for juvenile tench (Tinca tinca L.) Álvaro González-Rodríguez, Corresponding Author Álvaro González-Rodríguez Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainCorrespondence: Á González-Rodríguez, Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León 24071, Spain. E-mail: [email protected]Search for more papers by this authorJesús D Celada, Jesús D Celada Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorJosé M Carral, José M Carral Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorMaría Sáez-Royuela, María Sáez-Royuela Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorVanesa García, Vanesa García Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorJuan B Fuertes, Juan B Fuertes Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this author Álvaro González-Rodríguez, Corresponding Author Álvaro González-Rodríguez Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainCorrespondence: Á González-Rodríguez, Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León 24071, Spain. E-mail: [email protected]Search for more papers by this authorJesús D Celada, Jesús D Celada Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorJosé M Carral, José M Carral Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorMaría Sáez-Royuela, María Sáez-Royuela Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorVanesa García, Vanesa García Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this authorJuan B Fuertes, Juan B Fuertes Dpto. de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, 24071 SpainSearch for more papers by this author First published: 28 October 2014 https://doi.org/10.1111/are.12622Citations: 28Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The aim of this study was to evaluate different replacement levels of fish meal (FM) by poultry by-product meal (PBM) on survival, growth performance and body composition of juvenile tench (Tinca tinca). A 90-day experiment was conducted with 5 month-old juveniles (31.95 mm total length, 0.396 g weight). Eight practical diets (50% crude protein) differing in the level of replacement of FM protein by PMB protein were tested: 0% (control), 25%, 31%, 37%, 43%, 49%, 55% and 61% corresponding to 0, 184.8, 229.2, 273.5, 317.8, 362.1, 406.5 or 450.8 g PBM kg−1 diet respectively. Significant differences were not found (P > 0.05) between 25% replacement of FM protein by PBM protein (184.8 g kg−1 PBM in diet) and control diet. At higher replacement levels, fish had significantly lower growth, higher feed conversion ratio and lower protein productive value (P < 0.05). Fish with externally visible deformities ranged from 1.1% to 3.3%. 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