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Purification and Characterization of α -Keto Ester Reductases from Bakers’ Yeast

1994; Oxford University Press; Volume: 58; Issue: 12 Linguagem: Inglês

10.1271/bbb.58.2236

1347-6947

Kaoru Nakamura, Shinichi Kondo, Yasushi Kawai, Nobuyoshi Nakajima, Atsuyoshi Ohno,

Enzyme Catalysis and Immobilization

Journal Article Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast Get access Kaoru Nakamura, Kaoru Nakamura Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Shin-ichi Kondo, Shin-ichi Kondo Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasushi Kawai, Yasushi Kawai Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuyoshi Nakajima, Nobuyoshi Nakajima Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, JapanDepartment of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University, Soja, Okayama 719–11, Japan Search for other works by this author on: Oxford Academic Google Scholar Atsuyoshi Ohno Atsuyoshi Ohno Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 12, 1 January 1994, Pages 2236–2240, https://doi.org/10.1271/bbb.58.2236 Published: 01 January 1994 Article history Published: 01 January 1994 Received: 13 July 1994