INFLUENCE OF SHORT CHAIN FATTY ACIDS ON THE EPITHELIAL CELL DIVISION OF DIGESTIVE TRACT
1984; Wiley; Volume: 69; Issue: 3 Linguagem: Inglês
10.1113/expphysiol.1984.sp002850
ISSN0144-8757
Autores Tópico(s)Conducting polymers and applications
ResumoQuarterly Journal of Experimental PhysiologyVolume 69, Issue 3 p. 639-648 ArticleFree Access INFLUENCE OF SHORT CHAIN FATTY ACIDS ON THE EPITHELIAL CELL DIVISION OF DIGESTIVE TRACT T. Sakata, T. Sakata Yakult Central Institute for Microbiological Research, Physiology Group, 1796 Yaho, J-186 Kunitachi, JapanSearch for more papers by this authorT. Yajima, T. Yajima Yakult Central Institute for Microbiological Research, Physiology Group, 1796 Yaho, J-186 Kunitachi, JapanSearch for more papers by this author T. Sakata, T. Sakata Yakult Central Institute for Microbiological Research, Physiology Group, 1796 Yaho, J-186 Kunitachi, JapanSearch for more papers by this authorT. Yajima, T. Yajima Yakult Central Institute for Microbiological Research, Physiology Group, 1796 Yaho, J-186 Kunitachi, JapanSearch for more papers by this author First published: 16 July 1984 https://doi.org/10.1113/expphysiol.1984.sp002850Citations: 141AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume69, Issue3July 16, 1984Pages 639-648 RelatedInformation
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