Differences in faecal bacteria populations and faecal bacteria metabolism in healthy adults and celiac disease patients
2012; Elsevier BV; Volume: 94; Issue: 8 Linguagem: Inglês
10.1016/j.biochi.2012.03.025
ISSN1638-6183
AutoresEsther Nistal, Alberto Caminero, Santiago Vivas, José Morales, Luis E. Sáenz de Miera, Leandro B. Rodrı́guez-Aparicio, Javier Casqueiro,
Tópico(s)Microbial Metabolites in Food Biotechnology
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