Sodium and Potassium in the Pathogenesis of Hypertension
2007; Massachusetts Medical Society; Volume: 356; Issue: 19 Linguagem: Inglês
10.1056/nejmra064486
ISSN1533-4406
AutoresHoracio J. Adrogué, Nicolaos E. Madias,
Tópico(s)Nutritional Studies and Diet
ResumoThis review examines epidemiologic, physiological, and molecular evidence that the interplay between sodium and potassium is central to the development of hypertension. The review concludes with recommendations for reducing sodium and increasing potassium in the diet.
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