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The role of fructose 2,6‐bisphosphate in glycolytic/oscillations in extracts and cells of Saccharomyces cerevisiae

1990; Wiley; Volume: 192; Issue: 3 Linguagem: Inglês

10.1111/j.1432-1033.1990.tb19292.x

1432-1033

Zhi Yuan, Miguel Ángel Medina, Arnold Boiteux, Stefan C. Müller, Benno Hess,

Protein Structure and Dynamics

Fructose 2,6‐bisphosphate is physiologically one of the most potent activators of yeast 6‐phosphofructo‐1‐kinase. The glycolytic oscillation observed in cell‐free cytoplasmic extracts of the yeast Saccharomyces cerevisiae responds to the addition of fructose 2,6‐bisphosphate in micromolar concentrations by showing a pronounced decrease of both the amplitude and the period. The oscillations can be suppressed completely by 10 μM and above of this activator but recovers almost fully (95%) to the unperturbed state after 3 h. Fructose 2,6‐bisphosphate shifts the phases of the oscillations by a maximal ± 60°. Oscillations in concentration of endogenous fructose 2,6‐bisphosphate in the extract were also observed. Fructose 2,6‐bisphosphate alters the dynamic properties of 6‐phosphofructo‐1‐kinase which are vital for its role as the ‘oscillophore’. However, the minute amount (∼ 0.3 μM) of endogenous fructose 2,6‐bisphosphate and the phase relationship of its oscillations compared with other metabolites indicate that this activator is not an essential component of the oscillatory mechanism. Further support for this conclusion is the observation of sustained oscillations in both the extracts and a population of intact cells of a mutant strain (YFA) of S. cerevisiae with no detectable fructose 2,6‐bisphosphate (< 5 nM).