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The flavor chemistry of wood smoke

1987; Taylor & Francis; Volume: 3; Issue: 1-2 Linguagem: Inglês

10.1080/87559128709540810

8755-9129

Joseph A. Maga,

Fire dynamics and safety research

Abstract The objectives of this review are to summarize the types, formation pathways, and sensory properties of important classes of flavor compounds associated with wood smoke; and to discuss the role of wood source, smoke generation conditions, and storage in resulting volatiles.