Portal de Periódicos da CAPES

Effects of Pressure on Enzyme Activities of Lactobacillus helveticus LHE-511

1994; Oxford University Press; Volume: 58; Issue: 3 Linguagem: Inglês

10.1271/bbb.58.606

1347-6947

Hiroshi Miyakawa, Katsue Anjitsu, Norio Ishibashi, Seiichi Shimamura,

Protein Hydrolysis and Bioactive Peptides

Journal Article Effects of Pressure on Enzyme Activities of Lactobacillus helveticus LHE-511 Get access Hiroshi Miyakawa, Hiroshi Miyakawa Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsue Anjitsu, Katsue Anjitsu Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Norio Ishibashi, Norio Ishibashi Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Seiichi Shimamura Seiichi Shimamura Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama-shi, Kanagawa 228, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 3, 1 January 1994, Pages 606–607, https://doi.org/10.1271/bbb.58.606 Published: 01 January 1994 Article history Received: 25 November 1993 Published: 01 January 1994