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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

1997; Massachusetts Medical Society; Volume: 336; Issue: 16 Linguagem: Inglês

10.1056/nejm199704173361601

1533-4406

Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, William M. Vollmer, Laura P. Svetkey, Frank M. Sacks, George A. Bray, Thomas Vogt, Jeffrey A. Cutler, MARLENE M WINDHAUSER, Pao-Hwa Lin, Njeri Karanja, Denise G. Simons‐Morton, Marjorie L. McCullough, Janis Swain, Priscilla Steele, Marguerite A. Evans, Edgar R. Miller, David W. Harsha,

Blood Pressure and Hypertension Studies

It is known that obesity, sodium intake, and alcohol consumption influence blood pressure. In this clinical trial, Dietary Approaches to Stop Hypertension, we assessed the effects of dietary patterns on blood pressure.