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Liquorice-induced hypertension?a new understanding of an old disease: case report and brief review

1995; Elsevier BV; Volume: 47; Issue: 5 Linguagem: Inglês

10.1016/0300-2977(95)00015-5

1872-9061

Janneke Heikens, Eric Fliers, E Endert, Mariëtte T. Ackermans, G VANMONTFRANS,

Adrenal Hormones and Disorders

The case is described of a 40-year-old female with severe hypertension and hypokalaemic metabolic alkalosis, due to prolonged liquorice ingestion. The pseudo-aldosterone-like effects of liquorice have always been attributed to glycyrrhizic acid, but its biochemical substrate has remained elusive. It is now known that glycyrrhetenic acid, the hydrolytic metabolite of glycerrhizic acid, is the active component of liquorice which causes inhibition of the peripheral metabolism of cortisol. Cortisol binds with the same affinity as aldosterone to the mineralocorticoid receptor resulting in a hypermineralocorticoid condition. Ingestion of liquorice may therefore result in retention of sodium and water, hypertension, hypokalaemia, alkalosis and suppression of the renin-aldosterone system. The literature on liquorice-induced hypertension is briefly reviewed with emphasis on the biochemical features of this mineralocorticoid excess syndrome.