Zur Kenntnis der Einwirkung von Brom auf fettaromatische Verbindungen
1913; Wiley; Volume: 87; Issue: 1 Linguagem: Alemão
10.1002/prac.19130870136
ISSN0021-8383
Autores Tópico(s)Amino Acid Enzymes and Metabolism
ResumoJournal für Praktische ChemieVolume 87, Issue 1 p. 545-552 Mitteilung aus dem Laboratorium für reine und pharmazeutische Chemie der königl. Technischen Hochschule Stuttgart Zur Kenntnis der Einwirkung von Brom auf fettaromatische Verbindungen Hugo Bauer, Hugo BauerSearch for more papers by this authorGustav Endres, Gustav EndresSearch for more papers by this author Hugo Bauer, Hugo BauerSearch for more papers by this authorGustav Endres, Gustav EndresSearch for more papers by this author First published: 27 Februar 1913 https://doi.org/10.1002/prac.19130870136Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume87, Issue127 Februar 1913Pages 545-552 RelatedInformation
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