Artigo
Revisado por pares
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity
2013; Springer Science+Business Media; Volume: 172; Issue: 3 Linguagem: Inglês
10.1007/s12010-013-0578-3
ISSN1559-0291
AutoresYao Ren, Hui Wu, Xiaofeng Li, Furao Lai, Guanglei Zhao, Xinglong Xiao,
Tópico(s)Biochemical effects in animals
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