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Effect of dietary canthaxanthin on the growth and lipid composition of red porgy ( Pagrus pagrus )

2013; Wiley; Volume: 46; Issue: 4 Linguagem: Inglês

10.1111/are.12245

1365-2109

Carmen Tatiana Kalinowski, J. Socorro, L. Robaina,

Reproductive biology and impacts on aquatic species

Aquaculture ResearchVolume 46, Issue 4 p. 893-900 Original Article Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus) Carmen Tatiana Kalinowski, Corresponding Author Carmen Tatiana Kalinowski Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainCorrespondence: C T Kalinowski, Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Trasmontaña s/n, 35413 Arucas, Las Palmas, Canary Islands, Spain. E-mail: [email protected]Search for more papers by this authorJuan Socorro, Juan Socorro Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainSearch for more papers by this authorLidia Ester Robaina, Lidia Ester Robaina Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainSearch for more papers by this author Carmen Tatiana Kalinowski, Corresponding Author Carmen Tatiana Kalinowski Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainCorrespondence: C T Kalinowski, Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Trasmontaña s/n, 35413 Arucas, Las Palmas, Canary Islands, Spain. E-mail: [email protected]Search for more papers by this authorJuan Socorro, Juan Socorro Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainSearch for more papers by this authorLidia Ester Robaina, Lidia Ester Robaina Grupo de Investigación en Acuicultura, University of Las Palmas de Gran Canaria, Instituto Universitario de Sanidad Animal, Las Palmas, Canary Islands, SpainSearch for more papers by this author First published: 19 July 2013 https://doi.org/10.1111/are.12245Citations: 7Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract A 24-week feeding trial was conducted to study the possible effect of dietary canthaxanthin on red porgy growth and lipid composition. Two triplicate groups were established to test two experimental diets: (1) Control group fed a diet with no added carotenoids, and (2) canthaxanthin group (CTX100) fed a diet with 100 mg of synthetic canthaxanthin per kilogram of diet (CTX). Final and eviscerated weight were increased (P < 0.05) in the CTX100 treatment. The rest of growth performance parameters were not affected by the CTX diet. Whole-fish total lipid content was decreased (P < 0.05) in CTX100 fish. In the liver, total lipids were not affected; however, saturated fatty acids in CTX100 treatment were significantly lower together with a higher n-3 PUFA and a lower n-6 PUFA, therefore increasing the n-3/n-6 ratio. Liver histology of CTX100 fish revealed decreased lipid vacuolization thus, significantly lowering hepatocyte area. 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