Fatty acid composition of eight species of Indian marine fish
1972; Wiley; Volume: 23; Issue: 4 Linguagem: Inglês
10.1002/jsfa.2740230409
ISSN1097-0010
Autores Tópico(s)Fish Biology and Ecology Studies
ResumoAbstract Tropical fish oils were found to be relatively saturated. The species examined showed wide variations in myristic acid (2 to 11.3), palmitic (20 to 35) stearic (7 to 16), C 18:1 (7.9 to 24), C 20:5 (1 to 11) and C 22:6 (2 to 10). Mussel lipids and lipids of mullet contained very high percentages of odd numbered fatty acids.
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