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SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS

1975; Wiley; Volume: 40; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2621.1975.tb12526.x

1750-3841

J. R. Fordham, C. E. Wells, L. H. CHEN,

Growth and nutrition in plants

Journal of Food ScienceVolume 40, Issue 3 p. 552-556 SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS J. R. FORDHAM, J. R. FORDHAM Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this authorC. E. WELLS, C. E. WELLS Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this authorL. H. CHEN, L. H. CHEN Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this author J. R. FORDHAM, J. R. FORDHAM Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this authorC. E. WELLS, C. E. WELLS Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this authorL. H. CHEN, L. H. CHEN Dept. of Nutrition & Food Science, University of Kentucky, Lexington, KY 40506Search for more papers by this author First published: May 1975 https://doi.org/10.1111/j.1365-2621.1975.tb12526.xCitations: 89 Paper No. 74–9–75, supported by the Kentucky Agricultural Experiment Station. Sincere appreciation is extended to Ms. Mary Joan Oexmann and Richard Thacker for their expert technical assistance and to Mr. Jack Todd, of the University of Kentucky Agronomy Dept. for the use of the department's atomic absorption spectrophotometer. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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Comparative analyses for ascorbic acid by the 2,4-dinitrophenylhydrazine method with the coupling reaction at different temperatures: A procedure for determining specificity. J. Biol. Chem. 236: 1611. Roe, J. H., Mills, M. B., Oesterhng, M. J. and Damron, C. M. 1948. The determination of diketo-L-gulonic acid, dehydro-L-ascorbic acid and L-ascorbic acid in the same tissue extract by the 2,4-dinitrophenyl-hydrazine method. J. Biol. Chem. 174: 201. Singh, H. D. and Banerjee, S. 1953. Effect of germination on the availability of iron in Indian pulses. Indian J. Med. Res. 41: 185. Strohecker, R. and Henning, H. M. 1965. " Vitamin Assay: Tested Methods," p. 289. Translated by D. Libman, Chemical Rubber Co. Press, Cleveland , Ohio . Tichenor, D. A., Martin, D. C., and Wells, C. E. 1965. Carotenoid content of frozen and irradiated sweet corn. Food Technol. 19: 106. Watt, B. K. and Merrill, A. L. 1963. " Composition of Foods," Agricultural Handbook No. 8. U. S. Dept. of Agriculture, Washington , D. C. Wells, C. E., Tichenor, D. A. and Martin, D. C. 1963. Ascorbic acid in uncooked frozen green beans. J. Amer. Dietetic Assoc. 43: 559. Citing Literature Volume40, Issue3May 1975Pages 552-556 ReferencesRelatedInformation