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GROWTH‐PROMOTING NUTRILITES FOR YEASTS

1941; Wiley; Volume: 16; Issue: 1 Linguagem: Inglês

10.1111/j.1469-185x.1941.tb01095.x

1469-185X

Roger J. Williams,

Botanical Research and Chemistry

Biological ReviewsVolume 16, Issue 1 p. 49-80 GROWTH-PROMOTING NUTRILITES FOR YEASTS ROGER J. WILLIAMS, ROGER J. WILLIAMS Department of Chemistry, The University of Texas, AustinSearch for more papers by this author ROGER J. WILLIAMS, ROGER J. WILLIAMS Department of Chemistry, The University of Texas, AustinSearch for more papers by this author First published: January 1941 https://doi.org/10.1111/j.1469-185X.1941.tb01095.xCitations: 25 Wish to express my thanks to my colleague, Dr. E. E. Snell, for valuable suggestions in connexion with the preparation of this review. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Abderhalden, E. & Koehler, A. (1919). “Über die Einwirkung eines die alkoholische Gärung beschleunigenden, in Alkohol löslichen Produktes aus Hefe auf niedere Organismen. Pflüg. Arch. ges. Physiol. 176, 209. Allison, F. E. & Hoover, S. R. (1934).“An accessory factor for legume nodule bacteria, sources and activity. J. Bact. 27, 561. Allison, F. E., Hoover, S. R. & Burk, D. (1933). “A respiration coenzyme. Science, 78, 217. Bachmann, F. M. 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