Über die Bildung von Diazo‐uracil‐anhydrid aus Amino‐uracil (Vorläufige Mitteil.) ein Beitrag zur Pyrimidin‐Forschung, aus dem Sterling Chemistry Laboratory
1931; Wiley; Volume: 64; Issue: 10 Linguagem: Alemão
10.1002/cber.19310641010
ISSN0365-9488
AutoresT Johnson, Oskar Baudisch, Alfred Hoffmann,
Tópico(s)Cyclopropane Reaction Mechanisms
ResumoBerichte der deutschen chemischen Gesellschaft (A and B Series)Volume 64, Issue 10 p. 2629-2631 Article Über die Bildung von Diazo-uracil-anhydrid aus Amino-uracil (Vorläufige Mitteil.) ein Beitrag zur Pyrimidin-Forschung, aus dem Sterling Chemistry Laboratory T. B. Johnson, T. B. Johnson Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this authorOskar Baudisch, Oskar Baudisch Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this authorAlfred Hoffmann, Alfred Hoffmann Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this author T. B. Johnson, T. B. Johnson Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this authorOskar Baudisch, Oskar Baudisch Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this authorAlfred Hoffmann, Alfred Hoffmann Chem. Institut d. Yale Universität, New Haven, Conn., U.S.ASearch for more papers by this author First published: 11. November 1931 https://doi.org/10.1002/cber.19310641010Citations: 14AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume64, Issue1011. November 1931Pages 2629-2631 RelatedInformation
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