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Monthly assessments of proteins, fatty acids and amino acids in Artemia franciscana cultivated in ‘Las Salinas de Hidalgo’, state of San Luis Potosí, Mexico

2009; Wiley; Volume: 15; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2095.2008.00574.x

1365-2095

Teresa Gontijo de Castro, H. Sandoval, Andrei Kimura Marcondes de Castro, J. Castro, Guillermo Castro, Rafael Lara-Estrada, Luis Humberto López Hernández,

Aquatic Ecosystems and Phytoplankton Dynamics

Aquaculture NutritionVolume 15, Issue 2 p. 123-128 Monthly assessments of proteins, fatty acids and amino acids in Artemia franciscana cultivated in 'Las Salinas de Hidalgo', state of San Luis Potosí, Mexico T. CASTRO, T. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorH. SANDOVAL, H. SANDOVAL Laboratorio de Productos Biológicos, Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana-Xochimilco, Col. Villa Quietud, Mexico D.F., MéxicoSearch for more papers by this authorA. CASTRO, A. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorJ. CASTRO, J. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorG. CASTRO, G. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorR. DE LARA, R. DE LARA Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorL.H. HERNANDEZ, L.H. HERNANDEZ Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this author T. CASTRO, T. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorH. SANDOVAL, H. SANDOVAL Laboratorio de Productos Biológicos, Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana-Xochimilco, Col. Villa Quietud, Mexico D.F., MéxicoSearch for more papers by this authorA. CASTRO, A. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorJ. CASTRO, J. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorG. CASTRO, G. CASTRO Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorR. DE LARA, R. DE LARA Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this authorL.H. HERNANDEZ, L.H. HERNANDEZ Laboratorio de Alimento Vivo, Departamento El Hombre y su AmbienteSearch for more papers by this author First published: 06 March 2009 https://doi.org/10.1111/j.1365-2095.2008.00574.xCitations: 2 Luis Héctor Hernández, Laboratorio de Alimento Vivo, Departamento El Hombre y su Ambiente, Universidad Autónoma Metropolitana-Xochimilco. Calzada del Hueso1100, Col. Villa Quietud, Mexico D.F., México, C.P. 04960. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This study presents the biochemical contents of Artemia biomass produced in a pond in 'Las Salinas de Hidalgo', State of San Luis Potosí, Mexico. The culture was realized over a period of 1 year in an 80 × 50 × 0.65 m (200 m3) pond. The feed consisted of a mixture of four micro algae. Samples of 1 kg of Artemia biomass (wet basis) were taken monthly and total protein, total lipid, amino acids and fatty acids were assessed. The contents of total protein and lipids showed a similar tendency from July to December (maintained values of about 300 mg g−1 for protein and 90 mg g−1 for lipids). With the exception of methionine and arginine, other seven indispensable amino acids were detected in the monthly samples, having similar values during the period from July to December. The most common fatty acids determined were the C16, C18, C18:1 and C18:3n6. Both, C20:4n6 and C20:5n3, were observed occasionally, but in high quantities. The use of the four micro algae as food for the Artemia cultured extensively, improved the biochemical composition and allows using this crustacean as feed for several species of aquatic organisms used for ornamental or human consumption. References AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemist, Arlington, VA. APHA, AWWA & WPCF (1992) Standard Methods for Examination of Water and Waste-Water, 17th edn. 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