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FREE AMINO ACIDS IN BRAIN AND LIVER OF DEOXYPYRIDOXINE‐TREATED MICE SUBJECTED TO INSULIN SHOCK*

1962; Wiley; Volume: 9; Issue: 2 Linguagem: Inglês

10.1111/j.1471-4159.1962.tb11856.x

1471-4159

Guillermo H. Massieu, Berta G. Ortega, Abraham Syrquin, M. Tuena,

Pharmacological Effects and Assays

Journal of NeurochemistryVolume 9, Issue 2 p. 143-151 FREE AMINO ACIDS IN BRAIN AND LIVER OF DEOXYPYRIDOXINE-TREATED MICE SUBJECTED TO INSULIN SHOCK* Guillermo H. Massieu, Guillermo H. Massieu Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorBerta G. Ortega, Berta G. Ortega Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorAbraham Syrquin, Abraham Syrquin Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorMarietta Tuena, Marietta Tuena Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this author Guillermo H. Massieu, Guillermo H. Massieu Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorBerta G. Ortega, Berta G. Ortega Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorAbraham Syrquin, Abraham Syrquin Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this authorMarietta Tuena, Marietta Tuena Department of Biochemistry of the Institute of Biology and Department of Biochemistry of the School of Medicine, National University of Mexico, Mexico, D.F.Search for more papers by this author First published: March 1962 https://doi.org/10.1111/j.1471-4159.1962.tb11856.xCitations: 25 * A summary of part of the data presented in this paper was published in the Abstracts of the Fifth International Congress of Nutrition, September 1–7, 1960, Washington, D.C. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Awapara J. (1948) Arch. Biochem., 19, 17. Awapara J. and Sfale B. (1952) J. biol. Chem., 194, 49. Beaton J. R. (1955) Canad. J. Biochem. Physiol., 33, 16. Beaton J. R., Beare J. I., White J. M. and McHenry E. W. (1953) J. biol. Chem., 200, 71. Beaton J. R. and Goodwin M. E. (1954) Canad. J. Biochem. Physiol., 32, 68. Beaton J. R. and Osawa G. (1955) J. biol. Chem., 214, 68. Belofk-Chain A., Cantazzaro R., Chain E. B. and Pocchiari F. (19556) Proc. Roy. Soc. Her. 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