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Barley and identity in the Spanish colonial Audiencia of Quito: Archaeobotany of the 18th century San Blas neighborhood in Riobamba

2010; Elsevier BV; Volume: 29; Issue: 2 Linguagem: Inglês

10.1016/j.jaa.2010.02.003

1090-2686

Ross W. Jamieson, Meridith Beck Sayre,

Pacific and Southeast Asian Studies

Archaeological excavation of two late-18th century household middens in the San Blas parish of the colonial city of Riobamba resulted in the recovery of samples of archaeobotanical remains dating to the period before the AD 1797 destruction of the city in an earthquake. These seed remains were dominated by barley (Hordeum vulgare) and quinoa (Chenopodium quinoa). The dominance of these two grains in samples from artisans’ households in this marginal neighborhood suggests that we should question the assumption that imported Old World domesticates were associated with more elite houses during the Spanish colonial period in the Andes.