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Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats

1995; Oxford University Press; Volume: 59; Issue: 4 Linguagem: Inglês

10.1271/bbb.59.615

1347-6947

Hidehiko Yokogoshi, Yukiko Kato, Yuko M. Sagesaka, Takanobu Takihara-Matsuura, Takami Kakuda, Naokazu Takeuchi,

Tea Polyphenols and Effects

Journal Article Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats Get access Hidehiko Yokogoshi, Hidehiko Yokogoshi School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Yukiko Kato, Yukiko Kato School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Yuko M Sagesaka, Yuko M Sagesaka School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, JapanCentral Research Institute, Ito-en Ltd., 21 Mekami, Sagara-cho, Haibara-gun 421–05, Japan Search for other works by this author on: Oxford Academic Google Scholar Takanobu Takihara-Matsuura, Takanobu Takihara-Matsuura School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, JapanCentral Research Institute, Ito-en Ltd., 21 Mekami, Sagara-cho, Haibara-gun 421–05, Japan Search for other works by this author on: Oxford Academic Google Scholar Takami Kakuda, Takami Kakuda School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, JapanCentral Research Institute, Ito-en Ltd., 21 Mekami, Sagara-cho, Haibara-gun 421–05, Japan Search for other works by this author on: Oxford Academic Google Scholar Naokazu Takeuchi Naokazu Takeuchi School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Shizuoka 422, JapanNagoya Research and Development Center, Mitsubishi Heavy Industries Ltd., Iwatsuka-cho, Nakamura, Nagoya 453, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 59, Issue 4, 1 January 1995, Pages 615–618, https://doi.org/10.1271/bbb.59.615 Published: 01 January 1995 Article history Received: 26 July 1994 Published: 01 January 1995