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Isolation and characterization of parvalbumin from chicken leg‐muscle

1977; Wiley; Volume: 78; Issue: 1 Linguagem: Inglês

10.1016/0014-5793(77)80289-5

1873-3468

Emanuel E. Strehler, Hans M. Eppenberger, Claus W. Heizmann,

Animal Nutrition and Physiology

FEBS LettersVolume 78, Issue 1 p. 127-133 Full-length articleFree Access Isolation and characterization of parvalbumin from chicken leg-muscle E.E. Strehler, E.E. Strehler Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandSearch for more papers by this authorH.M. Eppenberger, H.M. Eppenberger Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandSearch for more papers by this authorC.W. Heizmann, Corresponding Author C.W. Heizmann Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandDr C. W. Heizmann.Search for more papers by this author E.E. Strehler, E.E. Strehler Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandSearch for more papers by this authorH.M. Eppenberger, H.M. Eppenberger Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandSearch for more papers by this authorC.W. Heizmann, Corresponding Author C.W. Heizmann Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, SwitzerlandDr C. W. Heizmann.Search for more papers by this author First published: June 01, 1977 https://doi.org/10.1016/0014-5793(77)80289-5Citations: 44AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 J.-F. Pechère, J. Demaille, J.-P. Capony, Biochim. Biophys. Acta, 236, (1971), 391– 408. 2 P. Lehky, H.E. Blum, E.A. Stein, E.H. Fischer, J. Biol. Chem., 249, (1974), 4332– 4335. 3 J.-P. Capony, L. Rydèn, J. Demaille, J.-F. Pechère, Eur. J. Biochem., 32, (1973), 97– 108. 4 C.J. Coffee, R.A. Bradshaw, J. Biol. Chem., 248, (1973), 3305– 3312. 5 C. Gerday, J.-C. Teuwis, Biochim. Biophys. Acta, 271, (1972), 320– 331. 6 D.A. Malencik, C.W. Heizmann, E.H. Fischer, Biochemistry, 14, (1975), 715– 721. 7 D.L. Enfield, L.H. Ericsson, H.E. Blum, E.H. Fischer, PNAS, USA, 72, (1975), 1309– 1313. 8 J.-P. Capony, C. Pina, J.-F. Pechère, Eur. J. Biochem., 70, (1976), 123– 135. 9 Heizmann, C. W., Häuptle, M.-T. and Eppenberger, H. M. (1977) submitted. 10 L. Ornstein, R.J. Davis, Disc Gel Electrophoresis (1963), Distillation Products Industries Rochester, New York 11 A.L. Shapiro, J.V. Maizel, Anal. Biochem., 29, (1969), 505– 514. 12 O.H. Lowry, N.J. Rosebrough, A.L. Fair, R.J. Randall, J. Biol. Chem., 193, (1951), 265– 275. 13 Heizmann, C. W. and Häuptle, M.-T. (1977) submitted. 14 J.-P. Capony, J. Demaille, C. Pina, J.-F. Pechère, Eur. J. Biochem., 56, (1975), 215– 227. 15 D.B. Wetlaufer, Advances in Protein Chemistry, 17, (1962), 303– 390. 16 T. Svedburg, K.O. Pedersen, The Ultracentrifuge (1940), Oxford University Press London 17 G. Benzonana, J.-P. Capony, J.-F. Pechère, Biochim. Biophys. Acta, 278, (1972), 110– 116. 18 J.D. Potter, J. Gergely, J. Biol. Chem., 250, (1975), 4628– 4633. 19 J.H. Collins, Biochem. Biophys. Res. Commun., 58, (1974), 301– 308. 20 A.G. Weeds, A.D. McLachlan, Nature, 252, (1974), 646– 649. 21 S. Moore, J. Biol. Chem., 238, (1963), 235– 237. 22 W.L. Bencze, K. Schmid, Anal. Chem., 28, (1957), 1193– 1196. Citing Literature Volume78, Issue1June 01, 1977Pages 127-133 ReferencesRelatedInformation