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Dietary Fatty Acids, Insulin Resistance, and Diabetes

1997; Wiley; Volume: 827; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1997.tb51836.x

1749-6632

Barbara V. Howard,

Fatty Acid Research and Health

Annals of the New York Academy of SciencesVolume 827, Issue 1 p. 215-220 Dietary Fatty Acids, Insulin Resistance, and Diabetes BARBARA V. HOWARD, BARBARA V. HOWARD Medlantic Research Institute Washington, District of Columbia 20010Search for more papers by this author BARBARA V. HOWARD, BARBARA V. HOWARD Medlantic Research Institute Washington, District of Columbia 20010Search for more papers by this author First published: 17 December 2006 https://doi.org/10.1111/j.1749-6632.1997.tb51836.xCitations: 4Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume827, Issue1Lipids and Syndromes of Insulin Resistance: From Molecular Biology to Clinical MedicineSeptember 1997Pages 215-220 RelatedInformation