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Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

2002; Oxford University Press; Volume: 34; Issue: 2 Linguagem: Inglês

10.1046/j.1472-765x.2002.01061.x

1472-765X

Carlos Alonso‐Calleja, Javier Carballo, Rosa Capita, Ana Bernardo, Marı́a-Luisa Garcı́a-López,

Protein Hydrolysis and Bioactive Peptides

Journal Article Comparison of the acidifying activity of Lactococcuslactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese Get access C. Alonso‐Calleja, C. Alonso‐Calleja Departamento de Higiene y Tecnología de los Alimentos. Facultad de Veterinaria, Universidad de León. Campus Universitario de Vegazana, s/n. 24071, León. Spain C. Alonso‐Calleja Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Campus Universitario de Vegazana s/n. 24071, León, Spain (e‐mail: dhtcac@unileon.es). Search for other works by this author on: Oxford Academic Google Scholar J. Carballo, J. Carballo Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense, Universidad de Vigo. 32004, Orense, Spain Search for other works by this author on: Oxford Academic Google Scholar R. Capita, R. Capita Departamento de Higiene y Tecnología de los Alimentos. Facultad de Veterinaria, Universidad de León. Campus Universitario de Vegazana, s/n. 24071, León. Spain Search for other works by this author on: Oxford Academic Google Scholar A. Bernardo, A. Bernardo Departamento de Higiene y Tecnología de los Alimentos. Facultad de Veterinaria, Universidad de León. Campus Universitario de Vegazana, s/n. 24071, León. Spain Search for other works by this author on: Oxford Academic Google Scholar M.L. García‐López M.L. García‐López Departamento de Higiene y Tecnología de los Alimentos. Facultad de Veterinaria, Universidad de León. Campus Universitario de Vegazana, s/n. 24071, León. Spain Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 34, Issue 2, 1 February 2002, Pages 134–138, https://doi.org/10.1046/j.1472-765x.2002.01061.x Published: 01 February 2002 Article history Received: 05 July 2001 Revision received: 15 November 2001 Accepted: 21 November 2001 Published: 01 February 2002