Crystallization and crystal data of thaumatin I, a sweet‐tasting protein from Thaumatococcus daniellii benth
1975; Wiley; Volume: 56; Issue: 2 Linguagem: Inglês
10.1016/0014-5793(75)81117-3
ISSN1873-3468
AutoresH. van der Wel, T. C. van Soest, E.C. Royers,
Tópico(s)Microbial Natural Products and Biosynthesis
ResumoFEBS LettersVolume 56, Issue 2 p. 316-317 Full-length articleFree Access Crystallization and crystal data of thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth H. van der Wel, H. van der Wel Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorT.C. van Soest, T.C. van Soest Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorE.C. Royers, E.C. Royers Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this author H. van der Wel, H. van der Wel Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorT.C. van Soest, T.C. van Soest Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorE.C. Royers, E.C. Royers Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this author First published: August 01, 1975 https://doi.org/10.1016/0014-5793(75)81117-3Citations: 20AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume56, Issue2August 01, 1975Pages 316-317 ReferencesRelatedInformation
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