Culture of the mysid, Mysidopsis almyra (Bowman), (Crustacea: Mysidacea) in a static water system: effects of density and temperature on production, survival and growth
1999; Wiley; Volume: 30; Issue: 2 Linguagem: Inglês
10.1046/j.1365-2109.1999.00309.x
ISSN1365-2109
AutoresPedro Domíngues, Philip E. Turk, José Pedro Andrade, P G Lee,
Tópico(s)Marine Biology and Ecology Research
ResumoAquaculture ResearchVolume 30, Issue 2 p. 135-143 Culture of the mysid, Mysidopsis almyra (Bowman), (Crustacea: Mysidacea) in a static water system: effects of density and temperature on production, survival and growth P M Domingues, P M Domingues National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this authorP E Turk, P E Turk National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this authorJ P Andrade, J P Andrade Universidade do Algarve, UCTRA, Campus de Gambelas, 8000 Faro, PortugalSearch for more papers by this authorP G Lee, P G Lee National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this author P M Domingues, P M Domingues National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this authorP E Turk, P E Turk National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this authorJ P Andrade, J P Andrade Universidade do Algarve, UCTRA, Campus de Gambelas, 8000 Faro, PortugalSearch for more papers by this authorP G Lee, P G Lee National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USASearch for more papers by this author First published: 24 December 2001 https://doi.org/10.1046/j.1365-2109.1999.00309.xCitations: 16 Phillip G. Lee, National Resource Center for Cephalopods, University of Texas Medical Branch,301 University Boulevard, Galveston, TX 77555-1163, USA. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Abstract The effects of animal density and water temperature on the culture of the mysid, Mysidopsis almyra (Bowman), in a static water system were evaluated. An initial set of experiments tested the effects of mysid density on production. Densities of 25, 37.5, 50, 100 and 200 mysids L–1 were placed in trays with 20 L of sea water. Temperatures were maintained at 26 ± 2 °C. A second set of experiments was conducted in the same system at three different temperatures (18 ± 1, 22 ± 1 and 26 ± 2 °C) using a mysid density of 50 mysids L–1 (1000 mysids tray–1). All experiments had a duration of 30 days. The mysids in all trials were cultured at 20 ± 2‰ salinity and fed Artemia nauplii enriched with marine fatty acids. There was a positive correlation between production and mysid densities up to populations of 100 mysids L–1; maximum production was 273 ± 99 hatchlings day–1. At a population density of 200 mysids L–1, high mortality and low production were recorded 4 days after the start of the experiment. The experiments testing different temperatures showed that mysid production was higher at 22 ± 1 °C, although this result was not significant (P > 0.05). 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