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An identified antioxidant peptide obtained from ostrich ( Struthio camelus ) egg white protein hydrolysate shows wound healing properties

2015; Taylor & Francis; Volume: 53; Issue: 8 Linguagem: Inglês

10.3109/13880209.2014.962061

1744-5116

Masoud Homayouni Tabrizi, Ahmad Asoodeh, M R Abbaszadegan, Khadijeh Shahrokhabadi, Mahboobeh Nakhaie Moghaddam,

Biochemical effects in animals

Context: Ostrich (Struthio camelus) egg possesses a high amount of food proteins and thus plays an important role in nutrition.