The Formation of Maltol and Isomaltol through Degradation of Sucrose
1977; Oxford University Press; Volume: 41; Issue: 7 Linguagem: Inglês
10.1080/00021369.1977.10862669
ISSN1881-1280
Autores Tópico(s)Sugarcane Cultivation and Processing
ResumoJournal Article The Formation of Maltol and Isomaltol through Degradation of Sucrose Get access Hiroshi Ito Hiroshi Ito Technical Department and Research Laboratory, Japan Sugar Refiners’ Association, Chiyoda-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 41, Issue 7, 1 July 1977, Pages 1307–1308, https://doi.org/10.1080/00021369.1977.10862669 Published: 01 July 1977 Article history Received: 24 January 1977 Published: 01 July 1977
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