New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed
2002; Elsevier BV; Volume: 21; Issue: 2 Linguagem: Inglês
10.1016/s0165-9936(01)00133-9
ISSN1879-3142
Autores Tópico(s)Meat and Animal Product Quality
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