EFFECT OF OXYGEN CONCENTRATION ON RESPIRATION OF THE FUERTE AVOCADO FRUIT
1946; Wiley; Volume: 33; Issue: 5 Linguagem: Inglês
10.1002/j.1537-2197.1946.tb10386.x
ISSN1537-2197
Autores Tópico(s)Plant Pathogens and Fungal Diseases
ResumoAmerican Journal of BotanyVolume 33, Issue 5 p. 363-373 Article EFFECT OF OXYGEN CONCENTRATION ON RESPIRATION OF THE FUERTE AVOCADO FRUIT J. B. Biale, J. B. Biale Division of Horticulture, University of California, Los Angeles 24, CaliforniaSearch for more papers by this author J. B. Biale, J. B. Biale Division of Horticulture, University of California, Los Angeles 24, CaliforniaSearch for more papers by this author First published: 01 May 1946 https://doi.org/10.1002/j.1537-2197.1946.tb10386.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume33, Issue5May 1946Pages 363-373 RelatedInformation
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